Hastings Riverlands Milk

NEW VENTURE IN 2023!! We are pleased to announce that after over five years of building our micro-dairy at our farm at Huntingdon, the business will be finally up and running at the start of 2023. Our son Jimmy will be running the business as he finished school in 2022. He will be selling milk to shops and direct to customers and in the near future he also hopes to produce yoghurt and possibly cheese.

About Hastings Riverlands milk:

• The operation is run by fifth generation dairy farmer Jimmy Eggert, who is passionate about regenerative farming practices.

• The milk is non-homogenised, full cream and single source – milk in its most pure and delicious form.

• The milk is produced, processed, and bottled in our boutique factory, located on the Hastings River in Huntingdon, NSW.

• No artificial fertilisers, GMOs or pesticides are used in the production of the milk. Gentle farming and manufacturing processes are used to maintain the milk’s nutritional integrity.

• Packaged in combination of reusable 1L glass bottles and recyclable plastic 2L jugs.

MARCH 2023 UPDATE: Hastings Riverlands products are now available at Hastings Coop IGAs in Wauchope, Timbertown and Sovereign Hills; at Wild Culture, Organics Mattr and Ken Littles in Port Macquarie; Whole Health Store at Lake Cathie and Forgiving Foods in Laurieton. You can also order them through Grazed and Grown at Comboyne http://www.grazedandgrown.com.au and Sohip Organics at Lorne https://www.sohiporganics.com.au/. Current products are full cream milk, skim milk, natural yoghurt and cream. More products are currently in development! 

To find out more about Hastings Riverlands Milk and keep up to date with developments, or if you would like to become a stockist, please contact Jimmy on 0435 097861 or email hastingsriverlands@gmail.com. Check out the recent article in the Port Macquarie Focus on Hastings Riverlands – http://oxhillorganics.com.au/wp-content/uploads/2023/03/Focus_Mar2023.pdf